Kabuli palaw

Qabel’i or Kabuli palaw is an Afghan dish, a variety of pilaf, consisting of steamed rice mixed with raisins, carrots, and lamb. It is one of the most popular dishes in Afghanistan and is considered the Afghan national dish.

Qabuli is made by cooking basmati or long grained rice in a brothy sauce (which makes the rice brown). This dish may be made with lambchicken, or beef.


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